Nyala Ethiopian Restaurant - Meat and Poultry
Meat and Poultry PDF Print E-mail

07. Doro Wot Chicken marinated in lemon juice, then sautéed in seasoned butter, fresh garlic, onion, ginger and seasoned red pepper sauce. Served with hard boiled egg. (Medium Spicy)


08. Yebeg or Yebere Wot Lamb or beef marinated in red wine and sautéed in seasoned butter, fresh onion, garlic and ginger. (Medium Spicy)


09. Yebeg or Yebere Alecha Tender pieces of lamb or beef sautéed in seasoned butter, fresh onion, garlic and ginger. (Very Mild)

10. Yesiga Tibs Cubes of selected beef sautéed with onion, tomato and seasoned butter. (Very Mild)

11. Yawaze Tibs Cubes of selected beef sautéed with onion, garlic, tomato, seasoned red pepper sauce and seasoned butter. (Medium Spicy)

12. Doro Tibs Boneless pieces of chicken breast sautéed with onion, garlic, tomato, seasoned red pepper sauce and seasoned butter. (Medium Spicy) It can be ordered mild

13. Kitfo Tartar, lean tender chopped beef sautéed in seasoned butter, spiced hot chilies and garnished with home made cottage cheese. (Medium Spicy)

14. Meat Combination one entrée, A sampler plate of items: 07, 08, and 09 above

 
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