Nyala - Ethiopian Cuisine
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Nyala
Nyala is a family owned and operated restaurant that has been serving the Los Angeles area since 1988. Nyala's dedication to quality has made it a favorite of LA Times restaurant critic Elmer Dills.
It is our intent to create a little bit of Nyala online so that you can experience the pleasant atmosphere you will enjoy when you visit Nyala.
Nyala - Ethiopian Cuisine
1076 S. Fairfax Ave.
Los Angeles, CA 90019
(323) 936-5918
www.nyala-la.com
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Ethiopian Cuisine
Ethiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour.
Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes.Utensils are rarely used with Ethiopian cuisine.
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Entertainment
Ethiopian and African Music at Nyala Entertainment
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Best Ethiopian Restaurant : LA Times
Best Ethiopian Restaurant : Nyala Ethiopian Restaurant
LA Times Readers' Choice 2011
Earth tones, tribal art and African music set the scene at this Little Ethiopia mainstay. Ethiopian cuisine centers on colorful, complex stews (called wots), finely chopped salads and saucy vegetables. Though utensils are available, the authentic way to enjoy this fare is by scooping it up in traditional injera bread — a delicately sour staple rather similar to a pancake. Complete your exotic escape with a smooth honey wine or frosty Hakim beer.
LA Times
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